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Training modalities

We offer an "à la carte" training adapted to the needs of each client and each project, in which different options can be considered:

  • COURSES: general initiation courses, for beginners or specialisation courses for more experienced people.
  • TRAINING"in situ", at the client´s facilities, with a marked practical approach. It adapts to the type of facilities and work methodologies of the client.
  • SEMINARSAND SESSIONS onmore specific topics demanded by customers
  • ORGANIZATION OF GUIDED VISITS AND TECHNOLOGICAL PROSPECTION, to know different facilities (compost yard, crops, spawn laboratories, marketing, etc.), which serve as support for education and training and helps us know the different degrees of technification and different working methodologies of the sector.

Consultancy

New developments, derivatives and other uses

Mushrooms can be cultivated not only as food, but also as a source of useful substances for industry and as a source of health.We advise on the development of biotechnology to obtain extracts, enzymes, biofertilizers, biocontrol agents, nutraceuticals, molecules with biological activity, useful...

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Filtered Bags

Gusseted Bags

Autoclavable bags with side bellows that allow them to remain standing in the filling.They are generally used for the production of mycelium and for the production of Shiitake substrates and other species of fungi that require steam sterilized substrates.This type of bags are manufactured in...

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Marisa Peña interview in Fresh Plaza

I am convinced that the 21st century is going to be the century of the development of fungi as biofactoriesAlthough they are usually available in the vegetable section of stores and supermarkets, we should recall that fungi belong to a biological kingdom separate from plants, one of the five different kingdoms in which living organisms can be classified based on their evolutionary kinship. The...

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Mycological Dictionary

Primordium

The mushrooms at the earliest stage of growth, synomymous with pinhead. The initial fruit body.

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