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New developments, derivatives and other uses

Mushrooms can be cultivated not only as food, but also as a source of useful substances for industry and as a source of health.

We advise on the development of biotechnology to obtain extracts, enzymes, biofertilizers, biocontrol agents, nutraceuticals, molecules with biological activity, useful substances and by-products derived from mushrooms, for use in cosmetics, pharmaceutical, chemical, textile, paper, etc. industry.

Consultancy

Mushroom Cultivation

Each producer has their own approach to cultivation, which is what makes our profession so complex and interesting. The growing cycle, the raw materials and the quality of the mushrooms to be harvested combine to create the daily growing pattern.Consulting is not simply answering the questions you...

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Filtered Bags

Gusseted Bags

Autoclavable bags with side bellows that allow them to remain standing in the filling.They are generally used for the production of mycelium and for the production of Shiitake substrates and other species of fungi that require steam sterilized substrates.This type of bags are manufactured in...

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VALORISATION OF THE SPENT MUSHROOM SUBSTRATE (SMS) IS CRUCIAL FOR DEVELOPING A SUSTAINABLE MUSHROOM INDUSTRY IN THE FRAME OF A CIRCULAR-ECONOMY MODEL

The study of the exploitation potential of the Spent substrate from mushroom cultivation has been a topic that has always aroused my curiosity. Many years ago, it has been 20 years since I began my research and experiences in relation to this matter, back in 2003, when almost no one was talking about sustainability, climate change or the circular economy, much less in the field of mushrooms...

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Mycological Dictionary

Mycelium production

Multiplication of the pure culture of mycelium, of a variety of fungus, grown on cereal grains, asserin, etc. used as seed to inoculate the final substrate of the culture of a fungus. The genetic and cultural characteristics of the mushroom species go into the seed.

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