New developments, derivatives and other uses
Mushrooms can be cultivated not only as food, but also as a source of useful substances for industry and as a source of health.
We advise on the development of biotechnology to obtain extracts, enzymes, biofertilizers, biocontrol agents, nutraceuticals, molecules with biological activity, useful substances and by-products derived from mushrooms, for use in cosmetics, pharmaceutical, chemical, textile, paper, etc. industry.