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Entradas de tag fungal-biomaterials

Marisa Peña interview in Fresh Plaza

Created on 07.07.2022hongos gourmet

I am convinced that the 21st century is going to be the century of the development of fungi as biofactoriesAlthough they are usually available in the vegetable section of stores and supermarkets, we should recall that fungi belong to a biological kingdom separate from plants, one of the five different kingdoms in which living organisms can be classified based on their evolutionary kinship. The...

#biomaterials based on mycelium#biotechnological uses of mushrooms#fungal biomaterials#mushrooms as biofactories#mushrooms biotechnology#unicorn bags
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Consultancy

Industrial design and technology transfer

Together with the client, we define the specific project to be developed, specifying all the key aspects of the project and taking it by the hand until it is put into operation.We support in the definition of the design, projection and planning of the different facilities of each project. We advise...

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Filtered Bags

Pillow Bags

Bags designed for the production of mycelium and organisms used in biocontrol (entomopathogenic fungi, nematodes, etc.).These bags are manufactured in both PP and PE.There are different types of filters and bag sizes, which are adapted to the specific needs that you have.Download the pillow bags...

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BLOG

VALORISATION OF THE SPENT MUSHROOM SUBSTRATE (SMS) IS CRUCIAL FOR DEVELOPING A SUSTAINABLE MUSHROOM INDUSTRY IN THE FRAME OF A CIRCULAR-ECONOMY MODEL

The study of the exploitation potential of the Spent substrate from mushroom cultivation has been a topic that has always aroused my curiosity. Many years ago, it has been 20 years since I began my research and experiences in relation to this matter, back in 2003, when almost no one was talking about sustainability, climate change or the circular economy, much less in the field of mushrooms...

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Mycological Dictionary

Biological efficiency

A practical estimate of ability of mushrooms to convert substrate into fruiting bodies. Calculated by dividing the total fresh weight of mushrooms harvested from a crop (several flushes) by the total air-dry weight of substrate and expressing the fraction as percent. May be greater than 100%

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