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Entradas de tag cultivation-of-hericium-erinaceus

HERICIUM ERINACEUS (Lion`s Mane): A MEDICINAL MUSHROOM AND A GUN FOR BRAIN REJUVENATION, PREVENT AND REVERT THE ALZHEIMER AND THE PROBLEMS OF MEMORY.

Created on 15.10.2020hongo.melena.de.leon

Today I want to tell you about a very interesting cultivated mushroom, this mushroom has a strange appearance of a white sponge or pompom and receives the nickname Lion's mane. Well, this kind of white sponge is a fungus called Hericium erinaceus and has amazing medicinal properties.In Japan, the Lion's Mane is popularly known as Yamabushitake, a word composed of Yamabushi and Take. The...

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Consultancy

New developments, derivatives and other uses

Mushrooms can be cultivated not only as food, but also as a source of useful substances for industry and as a source of health.We advise on the development of biotechnology to obtain extracts, enzymes, biofertilizers, biocontrol agents, nutraceuticals, molecules with biological activity, useful...

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Filtered Bags

Test tubes & Containers

PE (Polyethylene) tubes and containers with lid, for tissue culture. The lid can have a microfilter adapted to send live samples or may lack a filter. Soon they will also be available in PP.They can be used for mycelium or tissue culture, they are hermetically sealed and reusable.You can choose the...

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VALORISATION OF THE SPENT MUSHROOM SUBSTRATE (SMS) IS CRUCIAL FOR DEVELOPING A SUSTAINABLE MUSHROOM INDUSTRY IN THE FRAME OF A CIRCULAR-ECONOMY MODEL

The study of the exploitation potential of the Spent substrate from mushroom cultivation has been a topic that has always aroused my curiosity. Many years ago, it has been 20 years since I began my research and experiences in relation to this matter, back in 2003, when almost no one was talking about sustainability, climate change or the circular economy, much less in the field of mushrooms...

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Mycological Dictionary

culture (agaricus)

Complicated operation involving a number of different operations, including the selection of an acceptable fruiting culture of the mushroom species, preparation of spawn and compost/substrate, inoculation of compost, crop care , harvesting, preservation of the harvested mushrooms, and marketing.

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