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Entradas de tag biotechnological-uses-of-mushrooms

Marisa Peña interview in Fresh Plaza

Created on 07.07.2022hongos gourmet

I am convinced that the 21st century is going to be the century of the development of fungi as biofactoriesAlthough they are usually available in the vegetable section of stores and supermarkets, we should recall that fungi belong to a biological kingdom separate from plants, one of the five different kingdoms in which living organisms can be classified based on their evolutionary kinship. The...

#biomaterials based on mycelium#biotechnological uses of mushrooms#fungal biomaterials#mushrooms as biofactories#mushrooms biotechnology#unicorn bags
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Consultancy

New developments, derivatives and other uses

Mushrooms can be cultivated not only as food, but also as a source of useful substances for industry and as a source of health.We advise on the development of biotechnology to obtain extracts, enzymes, biofertilizers, biocontrol agents, nutraceuticals, molecules with biological activity, useful...

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Filtered Bags

Pillow Bags

Bags designed for the production of mycelium and organisms used in biocontrol (entomopathogenic fungi, nematodes, etc.).These bags are manufactured in both PP and PE.There are different types of filters and bag sizes, which are adapted to the specific needs that you have.Download the pillow bags...

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BLOG

VALORISATION OF THE SPENT MUSHROOM SUBSTRATE (SMS) IS CRUCIAL FOR DEVELOPING A SUSTAINABLE MUSHROOM INDUSTRY IN THE FRAME OF A CIRCULAR-ECONOMY MODEL

The study of the exploitation potential of the Spent substrate from mushroom cultivation has been a topic that has always aroused my curiosity. Many years ago, it has been 20 years since I began my research and experiences in relation to this matter, back in 2003, when almost no one was talking about sustainability, climate change or the circular economy, much less in the field of mushrooms...

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Mycological Dictionary

Culture (enoki)

 Complicated operation involving a number of different operations, including the selection of an acceptable fruiting culture of the mushroom species, preparation of spawn and compost/substrate, inoculation of compost, crop care , harvesting, preservation of the harvested mushrooms, and...

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