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Entradas de tag biotechnological-uses-of-mushrooms

Marisa Peña interview in Fresh Plaza

Created on 07.07.2022hongos gourmet

I am convinced that the 21st century is going to be the century of the development of fungi as biofactoriesAlthough they are usually available in the vegetable section of stores and supermarkets, we should recall that fungi belong to a biological kingdom separate from plants, one of the five different kingdoms in which living organisms can be classified based on their evolutionary kinship. The...

#biomaterials based on mycelium#biotechnological uses of mushrooms#fungal biomaterials#mushrooms as biofactories#mushrooms biotechnology#unicorn bags
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Consultancy

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Filtered Bags

Advantages of filtered bags

They remain soft and easy to seal after heat treatment in an autoclave for up to six hours at (125 ° C).There are many models and sizes of standard bags, with different types of filters and we can also customize them for special needs.They can provide an adequate exchange of gases, but excluding...

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VALORISATION OF THE SPENT MUSHROOM SUBSTRATE (SMS) IS CRUCIAL FOR DEVELOPING A SUSTAINABLE MUSHROOM INDUSTRY IN THE FRAME OF A CIRCULAR-ECONOMY MODEL

The study of the exploitation potential of the Spent substrate from mushroom cultivation has been a topic that has always aroused my curiosity. Many years ago, it has been 20 years since I began my research and experiences in relation to this matter, back in 2003, when almost no one was talking about sustainability, climate change or the circular economy, much less in the field of mushrooms...

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Mycological Dictionary

Biostimulation

This involves modifying the environmental conditions of a contaminated environment to promote or enhance natural attenuation. It is carried out by adding nutrients (such as nitrogen and phosphorus), aeration (O2), electron donors, electron acceptors, or by adjusting the pH.

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