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Entradas de tag biotechnological-uses-of-mushrooms

Marisa Peña interview in Fresh Plaza

Created on 07.07.2022hongos gourmet

I am convinced that the 21st century is going to be the century of the development of fungi as biofactoriesAlthough they are usually available in the vegetable section of stores and supermarkets, we should recall that fungi belong to a biological kingdom separate from plants, one of the five different kingdoms in which living organisms can be classified based on their evolutionary kinship. The...

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Consultancy

Industrial design and technology transfer

Together with the client, we define the specific project to be developed, specifying all the key aspects of the project and taking it by the hand until it is put into operation.We support in the definition of the design, projection and planning of the different facilities of each project. We advise...

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Filtered Bags

Gusseted Bags

Autoclavable bags with side bellows that allow them to remain standing in the filling.They are generally used for the production of mycelium and for the production of Shiitake substrates and other species of fungi that require steam sterilized substrates.This type of bags are manufactured in...

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VALORISATION OF THE SPENT MUSHROOM SUBSTRATE (SMS) IS CRUCIAL FOR DEVELOPING A SUSTAINABLE MUSHROOM INDUSTRY IN THE FRAME OF A CIRCULAR-ECONOMY MODEL

The study of the exploitation potential of the Spent substrate from mushroom cultivation has been a topic that has always aroused my curiosity. Many years ago, it has been 20 years since I began my research and experiences in relation to this matter, back in 2003, when almost no one was talking about sustainability, climate change or the circular economy, much less in the field of mushrooms...

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Mycological Dictionary

Synthetic compost

Any substrate that is composed of agricultural and/or industrial waste materials mixed with various organic supplements.

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