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Entradas de tag biotechnological-uses-of-mushrooms

Marisa Peña interview in Fresh Plaza

Created on 07.07.2022hongos gourmet

I am convinced that the 21st century is going to be the century of the development of fungi as biofactoriesAlthough they are usually available in the vegetable section of stores and supermarkets, we should recall that fungi belong to a biological kingdom separate from plants, one of the five different kingdoms in which living organisms can be classified based on their evolutionary kinship. The...

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Consultancy

Substrate production and composting

We improve the composting processes in order to obtain a compost of good quality and constant productivity. We advise on the development of compost and more selective substrates for the cultivation of Agaricus (button mushrooms) and Pleurotus sp. through research and development of new formulations...

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Filtered Bags

Test tubes & Containers

PE (Polyethylene) tubes and containers with lid, for tissue culture. The lid can have a microfilter adapted to send live samples or may lack a filter. Soon they will also be available in PP.They can be used for mycelium or tissue culture, they are hermetically sealed and reusable.You can choose the...

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BLOG

VALORISATION OF THE SPENT MUSHROOM SUBSTRATE (SMS) IS CRUCIAL FOR DEVELOPING A SUSTAINABLE MUSHROOM INDUSTRY IN THE FRAME OF A CIRCULAR-ECONOMY MODEL

The study of the exploitation potential of the Spent substrate from mushroom cultivation has been a topic that has always aroused my curiosity. Many years ago, it has been 20 years since I began my research and experiences in relation to this matter, back in 2003, when almost no one was talking about sustainability, climate change or the circular economy, much less in the field of mushrooms...

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Mycological Dictionary

Agar

A hydrocolloid derived from some red seaweeds (e.g. Graciliaria, Gelidium, etc.)commonly used for solidifying culture media for supporting the growth of mushrooms cultures and various microbial organisms.

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